Costa’s Food
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Costa Pacífica Fish
Whole Red Snapper deep fried to perfection, served with rice, refried beans, fresh green salad and house-made corn tortillas. 45.50
Appetizers
Chips and Salsa
Chips and house made salsas. 4.50
Guacamole Costa
Fresh, made to order with pico de gallo topped with our lime dressing served with tortilla strips. 10.50
Add shrimp. 4
Costa Pacifica Shrimp
Crispy grilled cheese “tortilla” stuffed with beer battered shrimp, topped with cabbage, pico de gallo and chipotle aioli. 13
Chicken Fried Rice
Fried rice cooked to order with chicken, diced veggies andtopped with cilantro. 14
Marinero Rice
Fried rice cooked to order with shrimp, octopus, fish, squid topped with cilantro. 15.50
Tuna Carpaccio
Thinly sliced, with fresh lime juice, soy sauce, caper, serrano peppers and topped with cucumber, carrots and red onion. 15
Costa Nachos
Crispy tortillas with house-made refried beans and Monterey Jack cheese served with fresh guacamole, pico de gallo and sour cream.
Choice of: chicken, beef, shrimp or carnitas 16.50
Shrimp Aguachile
Fresh butterflied shrimp cooked in lime juice and spicy “aguachile” sauce served with diced red onion, cilantro and cucumber. 18
Torre Lida
Layered tuna tower with avocado, garlic-lime mushrooms served with sesame oil and our special “rasurada” sauce. 19
Chicharron de RibeyeCrispy fried ribeye pieces served over fresh guacamole. 21.50
Calamari
Breaded and seasoned, fried to perfection with french fries and tartar sauce. 14.50
Fresh Oysters
Fresh, shucked to order. Dozen or half-dozen available.
(6) Oysters MP (12) Oysters MP
Soups and Salads
Tlalpeño Marisco Soup
Shrimp, fish, octopus, clam and squid served with carrots and potato, in a delicious cooked to order broth with avocado, panela cheese and a hint of chipotle. 12.50
Marisco Mix Soup
Traditional soup with octopus, fish and shrimp, cooked to order with potato, cilantro and carrots. 12.50
Costa Pacifica Salad
Fresh romaine lettuce tossed with our house-made lime dressing vinaigrette with green olives, shredded cheese,
Add shrimp, chicken or beef. 6
Clam Chowder
Served in a bread bowl. 12.50
Lobster Bisque
Served in a bread bowl. 13.50
Ceviche and Cocktails
Mango Ceviche
Fresh fish with lime juice,
diced mango, tomatoes, onions
and cilantro. 17
Fish Ceviche
Fresh fish with lime juice, tomatoes, onions, cilantro and avocado. 15.50
Shrimp Cocktail
House-made cocktail sauce
topped with fresh diced onion, cilantro and avocado. 18.50
Ceviche Loko
Shrimp, octopus, fish, cooked in lime juice, clamato, salsa valentina with cucumber, red onion and cilantro. 17.50
Shrimp Ceviche
Fresh shrimp with lime juice with diced tomato, onions and cilantro topped with fresh avocado. 16.50
Jalapeño Ceviche
Fresh fish with lime juice, jalapeños, tomatoes, onions and cilantro. 15.50
Tostadas
Loka
Slices of fresh tuna, fish ceviche, shrimp, octopus and crab served on a crispy corn tostada, sliced onion, cucumber, chipotle aioli, our special “rasurada” sauce. 12.50
Oriental
Crispy corn tostada with a thin layer of guacamole, topped with spinach, fresh tuna, chipotle aioli and our special “rasurada” sauce. 6.50
Noruega
Crispy corn torstada with a thin layer of guacamole, slices of fresh salmon, onion, cucumber, chipotle aioli and our special “rashurada” sauce. 7
Fish Ceviche
Crispy corn tostada, thin layer of aioli, fresh fish in lime juice with onion, tomato and cilantro topped with avocado. 7
Shrimp Ceviche
Crispy corn tostada, thin layer of aioli, fresh shrimp in lime juices with onion, tomato and cilantro topped with avocado. 7
Tacos
Pacifica
Sautéed shrimp served in a flour tortilla with a thin layer of refried beans topped with cheese and a slice of avocado. 16.50
El Gobernador
Shrimp cooked with poblano pepper, onion and oregano served on a corn tortilla with grilled cheese. 14.50
Taco del Patron
Thin sliced rib eye, lightly seared served on a house-made corn tortilla. 13.50
Baja
Fresh corn tortilla with pico de gallo and shredded cabbage topped with sour cream and chipotle aioli sauce. Choice of beer battered shrimp or grilled fish. 13.50
Grilled Fish Tacos
Grilled fish served on home made corn tortillawith pico de gallo and shredded cabbage topped with sour cream and chipotle aioli sauce. 12.50
Enchiladas and Empanadas
Green Enchilada
Sautéed shrimp, topped with creamy poblano sauce, melted cheese and cilantro. 13.50
Suiza Enchilada
Grilled chicken with tomatillo and creamy cheese sauce. 13.50
Beef and Cheese Empanada
Crispy fried empanada stuffed with grilled beef and Monterey Jack cheese served with refried beans. 13.50
Shrimp Empanada
Crispy fried empanada stuffed with sautéed shrimp and a side of fresh guacamole. 12.50
Specialties
Red Snapper Taylor Made
Your choice, grilled, zarandeado, butter garlic, or Tiki-Tiki (chipotle sauce) served with rice and fresh green salad. 26.50
Fish and Chips
Beer battered and fried to perfection served with french fries and tartar sauce. 19.50
Mojarra Frita
Whole fish marinated and deep fried, served with house-made rice and fresh green salad. 19.50
El Capitan’s Pasta
Shrimp and mussels on a bed of linguine with creamy Alfredo sauce, parmesan cheese, green onions with toasted garlic bread. 19.50
Sub blackend chicken. 17
Poblano Chicken
Chicken breast cover with green poblano sauce with the side of butter white rice. 17.50
Fajitas
Grilled steak or chicken served with beans rice grilled onions and peppers, sour cream, guacamole and tortillas on the side. Steak or Shrinp 23.50 Chicken 19.50
Shrimp del Indio
Grilled shrimp stuffed with panela cheese wrapped in bacon, red guajillo chile sauce, served over a bed of rice with french fries and fresh green salad. 24.50
Coconut Shrimp
Crispy fried shrimp breaded in our special blend of coconut and piña colada served with a rum-mango sauce, grilled pineapple, rice and fresh green salad. 19.50
Tampiqueña Costa
Juicy and tender beef skirt grilled and served with fresh guacamole, refried beans, house-made rice and a red enchilada. 24.50
Grilled Chicken al Patron
Juicy grilled chicken breast marinated and topped with our special lime dressing, served with rice and fresh green salad. 17.50
Quesa-Birria
Marinated shredded beef and oaxacan cheese in fried tortillas accompanied with a dry red chili broth for dipping. 13.50
Grilled Caper Salmon
Grilled salmon served with rice and fresh green salad. 24.50